DIPLOMA IN NUTRITION AND DIETETICS

DIPLOMA IN NUTRITION AND DIETETICS

ELIGIBILITY: Medical Students, Physicians (MBBS, BHMS,BAMS, BSMS, BYNS, BUNS), Nurses, Dentists, Paramedics, ECG Technicians, Physician Assistants, Physiotherapists.
DURATION: 2 YEARS
MODE OF TEACHING: DIRECT / ONLINE
COST OF THE COURSE: 45,000 INR

COURSE DESCRIPTION:

The Fellowship in Clinical Nutrition course will provide you the detailed scientific understanding of how nutrition can impact the health of individuals. You will learn the role of nutrition in the causation, progression and treatment of disease.

Students will learn how to evaluate nutritional needs in various medical conditions and recommend dietary therapy based on established guidelines and treatment protocols. There is a growing demand for qualified clinical nutritionists who can provide evidence-based nutritional interventions for various diseases.

The course will also enable you with knowledge on the best practices of managing nutrition support therapy in different patient conditions. By the end of the course, you should be able to implement evidenced-based medical nutrition plans to specific patient populations.

What you will learn?

  1. Principles of clinical nutrition
  2. Nutritional assessment
  3. Overnutrition
  4. Undernutrition
  5. Diabetes
  6. Hypertension and cardiovascular disorders
  7. Gastrointestinal diseases
  8. Respiratory diseases
  9. Renal diseases
  10. Immune and inflammatory disorders
  11. Cancer
  12. Nutrition in trauma and surgery
  13. Food allergy
  14. Enteral nutrition
  15. Parenteral nutrition

COURSE OUTLINE

Clinical Nutrition

  1. Principles of clinical nutrition
  2. Nutritional assessment
  3. Overnutrition
  4. Undernutrition
  5. Diabetes
  6. Hypertension and cardiovascular disorders
  7. Gastrointestinal diseases
  8. Respiratory diseases
  9. Renal diseases
  10. Immune and inflammatory disorders
  11. Cancer
  12. Nutrition in trauma and surgery
  13. Food allergy
  14. Enteral nutrition
  15. Parenteral nutrition